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Case Study – Seaside Leisure

Taylor C708 “A fellow trader suggested that I should purchase a Taylor soft serve machine following poor levels of service and aftercare from another equipment supplier, and since scrapping my old machine I had only sold scooped ice cream. But now, with the addition of a Taylor machine, sales have increased considerably.” “I am more […]


Case Study – Rascals Tea Rooms

Taylor C708 FlavorBurst “My previous soft ice cream machine was from Taylor’s and whilst it was quite old it was very reliable and produced really good ice cream. When we replaced our machine, we decided to include a FlavorBurst™ system and since then we have not looked back as once the children see the striped […]


Case Study – Pleasurewood Hills

Taylor 8752 & H71 “The profit margins have been very good and the soft ice cream is just a licence to print money – The original impulse purchase!“ Jane Stephenson – Owner Soft Ice Cream Cones – Profit Projection Selling Price £1.50 Less VAT* £0.20* Sub Total £1.30 Less Product Cost £0.18** Profit per Portion […]


Case Study – Greensteds

Taylor C708 “I had looked around for sometime, comparing Taylor’s with their competitors, finding that Taylor’s were in a different class in every way. I was particularly impressed with their levels of professionalism in all aspects from purchase to the training and ongoing support.” “The addition of a Taylor machine has considerably increased our levels […]


Case Study – Cinnamon Cafe

Taylor C708 “I had previously worked for Burger King, Wimpy and Walls Ice Cream and as a result I was well aware of the quality and reliability of Taylor equipment.” “It was imperative that we purchased reliable equipment due to the nature of our business, which required a soft ice cream machine to cope with high levels of […]


Case Study – Boom Shakes

Taylor C708 “We looked at all of the competition and decided to purchase from Taylor UK. We are very pleased with our decision. The speed and efficiency of the machine is far superior to the scoop ice cream which we used to offer and much more hygienic.” Kay Bhudia – Owner Hand Blended Shakes – […]


Testimonial – Big Wok

Taylor C708 x4 “We chose Taylor UK because they have a great reputation, confirmed by their professional aftercare support since our equipment purchase.” “We are unable to provide profit projections as our ice cream is included within the price of our buffet menu, however, we sell on average 300 meals a day with many of […]


Case Study – Rinaldi’s

Taylor 220 & Frigomat CH03 “I chose Taylor because the range was of equipment was attractive and competitively priced. The equipment has allowed us to wholesale ice cream to local coffee shops and restaurants, thus increasing our profitability. The onsite training was fantastic and Taylor’s went way beyond the call of duty. The aftersales experience has […]


Case Study – The Lambert Arms

Taylor by Frigomat C125 “It has given the Lambert Arms a unique selling point from the other local pubs and restaurants. The machine is very robust, it freezes far quicker than other makes and the drain facility makes it much easier to clean. The machine just feels much stronger than other ice cream machines on […]


Case Study – Yogopink

Taylor C712 “I looked around for a long time for suppliers of frozen yogurt equipment, finally choosing Taylor’s as they were most helpful in directing me to the correct piece of equipment, unlike their competitors who just wanted to sell me any machine. Taylor’s helped me with my business plan and should I ever need […]

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