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Testimonial – ISA UK, Nardinis

ISA UK chosen by Nardini’s… Scotland’s most famous café, restaurant & destination ice cream parlour has reopened featuring refrigerated display cases and counters supplied by ISA (UK).  Following a major refurbishment project Nardini’s, a landmark art deco building on the West coast of Scotland at The Esplanade, Largs, has recreated the sumptuous surroundings and fabulous […]


Case Study – Fish over Chips

TurboChef i5 “I have purchased equipment from Taylor UK in the past so I already knew that their after sales and service was of good quality.” “Having purchased the TurboChef oven, I was pleased with the installation and training, and to date I have seen a considerable increase in my turnover by way of introducing […]


Case Study – Carats Cafe Bar

TurboChef i3 “We looked at a number of oven suppliers before choosing a TurboChef oven from Taylor UK. Why did we choose a TurboChef oven?” “Well, primarily due to its compact size, electricity supply as opposed to gas, fast cooking and the convenience of being able to cook to order and reduce our food wastage […]


Case Study – ‘On a Roll’

TurboChef C3 “Taylor UK provided a great service, from the initial conversations before choosing the correct oven, to the delivery, installation and training – their chef even programmed the TurboChef oven to our own specifications.” “Our oven has allowed us to improve the quality of our food and much faster than before!” Catherine Bacon – […]


Testimonial – Bruce Arms

TurboChef C3 “From previously selling around a dozen filled rolls each week, we have now increased our takings to over £500 per week on food in the first six months of having our TurboChef.” “Who would have thought we could produce fish & chips tasting as good as they do in a matter of minutes […]


Case Study – Boom Shakes

TurboChef C3 “Before we had a TurboChef oven, we would struggle with the demand for food orders. Since the introduction of the C3 to our business, we can offer a wider range of food, as well as cope with demand. This is attributed to the speed of cooking by the oven.” “The introduction of the […]


Case Study – Continental Cafe

TurboChef Tornado “The Tornado oven enables us to speed up service to our customers and will allow us to go into different directions with the menu in the future.” “There’s nothing like the TurboChef… it’s cool!” Scott Marion – General Manager Panini – Profit Projection Selling Price £3.95 Less VAT* £0.59* Sub Total £3.36 Less […]


Testimonial – Crussh Juice Bars

TurboChef SOTA “With the addition of the TurboChef oven, we can be confident our products are cooked to our high standards.” “Adding a TurboChef rapid cook oven has benefited us in several ways, namely; we serve the quality of food we want to offer to our customers at the speed of a quick service restaurant.” “It has enabled […]


Testimonial – Z Hotels

TurboChef SOTA “The TurboChef SOTA oven solved our problems as we didn’t have chefs or a kitchen….” “We wanted to create a culture within our team to ensure all of our staff could perform all of the catering tasks in an endeavour to break away from the traditional hotel food and beverage offering. But how could we provide quality food as […]


Testimonial – ISA UK, Pomfret’s Butchers

‘ISA Dream’ for a Successful Butcher… A major shop refit has shown massive and immediate returns for East Sussex-based butcher Robert Pomfret. Sales have reached record levels following the installation of a stunning new Tasselli Dream serve-over counter supplied by ISA (UK) Ltd. Additional sales have resulted not only from greater activity and interest shown […]

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