Gelato
Gelato is an appealing food, characterised for its superior quality and intense flavour. It is similar to ice cream but with a lower fat content; typically 0% fat for sorbets, 6-8% fat for most Gelato flavours compared to the 15-20% fat found in standard ice creams.
Gelato Equipment
Traditional gelato production requires a significant investment in terms of both time and money with space being a limiting factor. Usually, a dedicated kitchen area is required to hold a pasteuriser, batch freezer, holding cabinet ...
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