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Testimonial – Frozzd at The Gelato Shed
Taylor C119 Batch Freezer & ISA Delta Display Cabinet March 2022 Since May 2017, The Shed has always been more than just an artisan beachside eatery. Sheltered beneath the picturesque cliffs at the far end of Laxey Bay on the Isle of Man, it’s become known as the seaside destination to keep you cosy. Whatever […]
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Case Study – Hockenhull Garage
Taylor 430 – Blended Shakes April 2022 Established in 1978, Hockenhull Garages is led by father and son team, Peter and Joe Hockenhull, who won the 2020 Forecourt Trader of the Year Award for The Stage in Wigston. The product and idea sold itself… In April 2022, Hockenhull Grarages introduced blended milkshakes to their food […]
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Testimonial – Aran Hufen Ia
Frigomat T4s Batch Freezer & Frigomat PEB30 Pasteuriser April 2022 OUR LITTLE FACTORY It’s what’s on the inside that counts…. Sammi Rogers and Sion McGuinness took over Aran Hufen Ia in March 2019. They continued in the footsteps of the previous owners by producing all of the ice cream they sell in the kitchen at […]
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Case Study – Smart Buns
Taylor L820 Clamshell Grill June 2020 200 Burgers in 20 Minutes! Nafees Tariq opened Smart Buns in Woodgreen, London in June 2020. The operation is 100% Halal and is dedicated to serving their local community with the highest quality, tastiest burgers possible whilst maintaining great value for money. We asked Nafees a few questions… Why […]
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Case Study – Varimixer Teddy – De La Pole Arms
Taylor UK helps the De La Pole Arms keep mixing it up New Varimixer Teddy mixer helps pub produce its famous pastry Based in the Suffolk village of Wingfield, the De La Pole Arms is a traditional country pub dating back to the 16th century, run by Cathy and Frankie Aspin. “We took the place […]
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Case Study – DAPPA Soft Serve
DÁPPA gets nutty with ice cream thanks to Taylor UK New ‘outrageously creamy‘ nut-based ice cream is rapidly gaining in popularity Launched in 2019, DÁPPA is an ice cream company with a difference. Founded by Ollie Jones and Justin Martin, it makes a deliciously thick, rich and creamy soft serve ice cream. The difference? DÁPPA’s […]
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Case Study – Gelatos
New dessert bar serving authentic gelato is wowing customers Gelatos is a dessert parlour in Slough, which opened in October 2019, specialises in homemade waffles, crepes, pancakes, cakes and of course gelato – over thirty flavours are made in the shop every day. With a funky interior design tailor-made for creating the perfect pictures for […]
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Case Study – Dessert Rooms
Taylor by Frigomat CH03 & C119 – Homemade Gelato & Ice Cream Why did you choose Taylor UK? “We were referred to Taylor UK through our ingredients supplier, once we’d met with our local sales manager we we’re happy to proceed as the machine quality and service were excellent.” Why did you choose to make […]
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Case Study – Kings Castle
Taylor L810 – Grilled Burger Patties Why did you choose Taylor UK? “After conducting some research, I discovered that the Taylor equipment was market leading. Simon, our local ASM, explained everything and gave us a great deal The grill… I had never seen a piece of kit like it!” Why did you choose a Taylor Grill? […]
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Case Study – “Michelin Star Soft Serve”
Soft serve goes high end at Hide in London’s Piccadilly Acclaimed restaurant by Ollie Dabbous makes soft serve ice cream a key part of its offering. Since launching in 2018 Hide has quickly established a reputation as one of the best restaurants in London, being awarded a Michelin star within its first year. The brainchild […]
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