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Jude Kereama’s take on the Evox 30 vacuum packer
Taylor UK’s Evox 30 helps Jude Kereama seal up his next great British menu Evox 30 vacuum packer from Orved helps top Cornish restaurant make fresh ideas a reality Cornwall is famous for the quality of its seafood, and as a result has some of the world’s greatest seafood restaurants. Two of them can be […]
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Case Study – DAPPA Soft Serve
DÁPPA gets nutty with ice cream thanks to Taylor UK New ‘outrageously creamy‘ nut-based ice cream is rapidly gaining in popularity Launched in 2019, DÁPPA is an ice cream company with a difference. Founded by Ollie Jones and Justin Martin, it makes a deliciously thick, rich and creamy soft serve ice cream. The difference? DÁPPA’s […]
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Case Study – Gelatos
New dessert bar serving authentic gelato is wowing customers Gelatos is a dessert parlour in Slough, which opened in October 2019, specialises in homemade waffles, crepes, pancakes, cakes and of course gelato – over thirty flavours are made in the shop every day. With a funky interior design tailor-made for creating the perfect pictures for […]
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Case Study – Dessert Rooms
Taylor by Frigomat CH03 & C119 – Homemade Gelato & Ice Cream Why did you choose Taylor UK? “We were referred to Taylor UK through our ingredients supplier, once we’d met with our local sales manager we we’re happy to proceed as the machine quality and service were excellent.” Why did you choose to make […]
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Case Study – Kings Castle
Taylor L810 – Grilled Burger Patties Why did you choose Taylor UK? “After conducting some research, I discovered that the Taylor equipment was market leading. Simon, our local ASM, explained everything and gave us a great deal The grill… I had never seen a piece of kit like it!” Why did you choose a Taylor Grill? […]
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Case Study – “Michelin Star Soft Serve”
Soft serve goes high end at Hide in London’s Piccadilly Acclaimed restaurant by Ollie Dabbous makes soft serve ice cream a key part of its offering. Since launching in 2018 Hide has quickly established a reputation as one of the best restaurants in London, being awarded a Michelin star within its first year. The brainchild […]
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Case Study – Mr Simms Olde Sweet Shoppe
Taylor 152 – Soft Ice Cream Cones “Having decided to introduce ice cream to my popular sweet shop, albeit a little apprehensive at the cost of the investment, I was delighted when, after the first summer season, it’s introduction fulfilled my hopes of bringing new customers to the shop. It’s attracted everyone from adults and children […]
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Case Study – Hideaway
Hideaway heats up Burlington Arcade Stylish pop-up café has been making waves in the heart of London Burlington Arcade in Piccadilly has been one of London’s most exclusive shopping destinations for over two centuries, with some of the world’s most prestigious brands making their home there. For winter 2018, the managers reached out to acclaimed […]
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Case Study – Bizzie Lizzie’s Restaurant Ltd
Taylor C709 – Soft Ice Cream Desserts “Soft ice cream has always been on our menu and the Raspberry Dream is one of our signature desserts. Ice cream goes hand in hand with fish & chips and is very popular with our clientele. We chose another Taylor machine as we’ve had a long standing relationship with […]
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Case Study – Biblos Ltd
Taylor 430 – VEGAN Shakes “The vegan market is an important part of our business and adding a vegan shake product seemed an obvious choice, however a vegan shake product was somewhat elusive… We had seen Taylor machines in various different locations and contacted Taylor UK to find out if a vegan shake product was available. […]
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