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Case Study – Shibuya Soho
TurboChef i3 “Small foot print, but a big impact on our business!” “We needed a very capable oven that could deliver a consistent product time and time again irrespective of which kitchen member was on duty. Now we can employ more staff without them necessarily needing to be fully qualified chefs.” “The oven is located […]
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Case Study – Carats Cafe Bar
TurboChef i3 “We looked at a number of oven suppliers before choosing a TurboChef oven from Taylor UK. Why did we choose a TurboChef oven?” “Well, primarily due to its compact size, electricity supply as opposed to gas, fast cooking and the convenience of being able to cook to order and reduce our food wastage […]
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